Yogurt is a $8.5 billion class within the U.S., in keeping with Mintel information, however it wasn’t all the time. In the mid-1970s, many Americans–reared on crimson meat and comfort foods–still thought of the fermented milk product to be a little bit fringy. They noticed no motive to eat yogurt. Then they met Bagrat Tabaghua. A cultured concept Dannon yogurt…

This article sources data from Adweek Feed