Growing up in Chicago, Isabelle Kyrk cherished consuming fruitcake in the course of the holidays. Her household would order one from the Trappist monks at Gethsemani Abbey, who’d bake a cake of blended fruit and raisins and nuts, dunk it in Kentucky bourbon and ship it off. Kyrk and her 5 siblings savored each chunk. “It was scrumptious,”…

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